The State extends its allegiance beyond all physical and cultural boundaries to face east with Akashi-Tai.

Akashi Sake Brewery is a family owned and run boutique sake producer with a history of over 140 years. The brewery is based in Akashi City, a famous fishing town on the coast of Seto Inland Sea. This region has a rich source of quality spring water and the fertile land to grow highest grade rice grains – ideal for sake making. Deriving alcoholic fluids from a region that is flowing with top-notch natural fluids is a mantra that The State can definitely immerse in.

Akashi Sake Brewery only uses these locally sourced premium ingredients to carefully hand-craft their sake. Purity and authenticity is the name of the game.

Akashi-Tai will see you sipping sake under a Koi Carp sky at Towards a Fluid State on 05 December.

http://www.akashi-tai.com/eng/

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