The State extends its allegiance beyond all physical and cultural boundaries to face east with Akashi-Tai.
Akashi Sake Brewery is a family owned and run boutique sake producer with a history of over 140 years. The brewery is based in Akashi City, a famous fishing town on the coast of Seto Inland Sea. This region has a rich source of quality spring water and the fertile land to grow highest grade rice grains – ideal for sake making. Deriving alcoholic fluids from a region that is flowing with top-notch natural fluids is a mantra that The State can definitely immerse in.
Akashi Sake Brewery only uses these locally sourced premium ingredients to carefully hand-craft their sake. Purity and authenticity is the name of the game.
Akashi-Tai will see you sipping sake under a Koi Carp sky at Towards a Fluid State on 05 December.
http://www.akashi-tai.com/eng/
[...] and a platform to present the various food, drink (including whisky, gin, cognac, sake, beer and wine), art and performance that are part of the multi-sensory and interactive journey [...]