Members of The State care about what they put in their bodies. Botanical food and high quality wine and spirits.

Saf is the capital’s only exclusively botanical fine-dining restaurant and bar in Shoreditch. It boasts of the the ‘Raw Chef’ Chad Sarno, who was described by GQ magazine as “the king of uncooked and vegan cuisine”. The health benefits of the food are secondary to the delicious combination of flavours. Cleanse your system and revive your senses with the 100% botanical dishes. While the food is not always hot, it is definitely haute the way we like it.

Saf also features the capital’s first organic mixologist and sommelier, Joe McCanta. Hailed by the New York Times as having created the “epicenter of organic cocktails”, Joe is leading the rapidly growing movement of organic mixology and bar design. He has created a number of exciting and innovative wine/cocktail lists and also single handedly headed the organic cocktail movement with the US through crafting innovative drinks and choosing wines for a three-time Wine Spectator Award winning restaurant and bar. No wonder he’s revered as King of the Green Bar.

Come and sample some of the botanical goodness on Saturday 05 December.

http://www.safrestaurant.co.uk/

http://www.pursip.com/

This post is tagged Botanical, Joe McCanta, Saf