No longer solely the domain of state ceremonies, A Fluid State offers a fresh take on ‘grown up drinks’ in the Cognac space.
Demanded by Napoleon Courvoisier Cognac has been transformed for a new generation of straight sipping, jelly loving and cocktail curious.
Courvoisier have been producing the finest cognacs for centuries and are obsessive about the craft of cognac production. Towards a Fluid State shares their passion to explore the realms of flavour, in ways and settings that have never been experienced before.
Find out for yourself on 05 December.
www.courvoisierthefuture500.com
No longer solely the domain of state ceremonies, the Fluid State offers a fresh take on ‘grown up drinks’ in the Cognac space.
Demanded by Napoleon Courvoisier Cognac has been transformed in the Fluid State for a new generation of straight sipping, jelly loving and cocktail curious.
Courvoisier have been producing the finest cognacs for centuries and are obsessive about the craft of cognac production. Towards a Fluid State shares our passion to explore the realms of flavour, in ways and settings that have never been experienced before. Fran Soler, chef extraordinaire creates mouth waterering, decadent and gooey desserts to match. www.courvoisier.com
[...] the online activity, and a platform to present the various food, drink (including whisky, gin, cognac, sake, beer and wine), art and performance that are part of the multi-sensory and interactive [...]